Egg Rolls
Chả Giò
Spring Rolls
Gỏi Cuốn
5 crispy egg rolls
Filled with seasoned ground pork
3 soft rice paper rolls
Filled with rosted pork and shrimp
Entrees
Rice Flour Rolls
Bánh Cuốn
Papa’s Plate
1 Drink (any drink), 4 Banh Cuon, 2 Cha Gio, 1 Goi Cuon
8 rice flour rolls
Choice of pork, beef, tofu, shrimp*
Mushroom Garlic Noodles
Mì Xào Tỏi
yakisoba noodles, mushrooms, parmesan cheese, choice of shrimp or brisket burnt ends
Mini Savory Cakes
Bánh Khọt
Smoked Brisket Phở
Phở Chín Nạm Bò Viên
9 mini savory cakes
Filled with pork and shrimp
10hr smoked brisket with beef balls,
rice noodles, served with fresh herbs
Spicy Garlic Wings
Cánh Gà Chiên Nước Mắm
6 chicken wings
24hr brine, tossed in a thai chili lime glaze
DRINKS &
Dessert
Soda Xi Muoi
Lychee Slush
Soda Chanh
Soft Drinks & Water
Chè Thái
Customers Favorite
Gluten Free
Vegetarian/Vegan Options
Hours & Location
Hours & Location
Located Inside the
Blossom Market Hall
264 S. Mission Drive
San Gabriel, CA 91776
(626) 216-5791
info@tensevenrolls.org
Sundays - Thursdays: 11am - 8pm (Closed Mondays)
Fridays & Saturdays: 11am - 9pm
catering menu
goi cuon
(spring rolls)
choice of:
pork, shrimp, or tofu
(original: pork & shrimp)
includes:
peanut sauce or fish sauce
sm package-25 pcs: 90.00
med package-50 pcs: 180.00
lrg package-100 pcs: 360.00
choice of:
pork, beef, tofu, shrimp
includes:
veggies, fish sauce, and fried shallots
sm package-25 pcs: 58.00
med package-50 pcs: 115.00
lrg package-100 pcs: 225.00
cha gio
(egg rolls)
banh cuon
(rice flour rolls)
includes:
veggies and fish sauce
sm package-25 pcs: 69.00
med package-50 pcs: 137.00
lrg package-100 pcs: 275.00
mushroom
garlic noodles
choice of:
shrimp, brisket burnt ends, tofu
12.95 per serving
SPICY GARLIC WINGS
includes:
scallion garnish and cucumber spears
sm package-25 pcs: 47.00
med package-50 pcs: 95.00
lrg package-100 pcs: 190.00
non spicy available
also available
vegetarian option
vegan sauce
cha lua
*prices subject to change anytime without notice*
Our Story
Our Story
At the young age of 15, our mom, Chef Lan discovered her extraordinary talent when she started her culinary journey in Vietnam. With no exact recipes, she poured her heart into crafting her mother's authentic Vietnamese dishes.
After fleeing to France as war refugees, Chef Lan and her family worked tirelessly, pouring their heart into their family owned restaurant for over a decade. But destiny had more in store for them.
In 1995, Chef Lan and her beloved husband Inpanh, our dad, made a courageous leap to America with us kids, carrying with them the dream of sharing the same delicious food that had been passed down from Grandma to Mom to now us.
Tragically, our dad's journey was suddenly cut short, leaving behind a dream unfulfilled. Determined to honor our beloved dad's memory and dream, we decided to open “tensevenrolls”. The name holds deep significance, blending his birthday (10/07), and featuring his smile on the logo along with his favorite flower, the Dok Champa, symbolizing his Laotian roots.
Our Banh Cuon rolls are prepared using the same family recipe passed down from generations.
Embracing innovation, we also offer delightful variations like beef, tofu, shrimp fillings, a fusion of cherished heritage and fresh ideas.
You will also love our twist on another Vietnamese staple- Banh Xeo.
Everything we prepare and serve is at the peak of freshness and you will be able to taste that commitment!
“tensevenrolls” is not just a business for us; it's a labor of love led by our mom Chef Lan, her granddaughter, Jordan, and us three devoted children, Jean-Christophe, Sophie, and Monica; and a dedication to keep our dad's dream alive.
We hope our love and passion will show as soon as you take your first bite!
' Hope you’re proud of us, Papa.
-on t’aime très fort-
News
News
